Bengal Gram A-1

Bengal Gram, additionally otherwise called dim earthy colored peas or chana, is generally viewed as a significant heartbeat, inferable from its dietary properties. It contains a lot of iron, sodium, and selenium not withstanding little dosages of manganese, copper, and zinc. A small bunch of Bengal gram is an excellent wellspring of fibre and folic corrosive. Chana additionally has specific restorative properties. You can generally add a few grams short-term and afterward have them toward the beginning of the day alongside a dab of honey.
The water can be macerated and drunk as a solid tonic. Grown Bengal gram additionally fills in as an extraordinary wellspring of nutrients and B-complex. For youngsters, one can settle on sprouted grams. Furthermore, a small bunch of this gram will assist you with building resistance while likewise decreasing glucose, glucose levels just as in other general conditions.

#	Seeds Descriptions
1	Crop	Bengal Gram	7	Sowing Season	Kharif season
2	Variety	A-1	8	Spacing	Row to Row : 2 Ft, Plant to Plant : 2 Ft.
3	Plant Type	Herbs with machine cut	9	Watering	As per package of practice
4	Fruit Color	Green in early stage brownish after riping	10	Preparation of the main field	As per package of practice
5	Days to maturity	70-80 days	11	Plant Protection	As per package of practice
6	Soil	Black sandy soil

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