Fill the form and our sales team will call you
between 9.30 am to 6.00 pm (IST).
All fields marked with * are mandatory
Prevalently known as okra in the West, bhendi or ladyfinger holds a unique spot in Indian kitchens. It is promptly accessible to the nation and is one of the most flexible food varieties that you can savor as a firm bite or fundamental course. Bhendi is loaded with folate, nutrient C, nutrient E, nutrient K, nutrient A, fiber, potassium, and cell reinforcements. Bhindi is plentiful in nutrient C which is a fundamental supplement that aids in improving and helping your invulnerability and shields you from a few sicknesses and contaminations. Astounding taste or not, Bhendi is one of the most nutritious vegetables you can have on your plate.
| # | Seeds Descriptions | ||||
|---|---|---|---|---|---|
| 1 | Crop | Bhendi | 7 | Soil | Black sandy soil |
| 2 | Variety | Arka Anamika | 8 | Sowing Season | Rabi and kharif |
| 3 | Plant Type | Plant | 9 | Spacing | Row to Row : 1 Ft, Plant to Plant : 1 Ft. |
| 4 | Fruit Color | Green | 10 | Watering | As per package of practice |
| 5 | Fruit Length | 4-5 inch | 11 | Preparation of the main field | As per package of practice |
| 6 | Days to maturity | 45-50 days (Multiple pickings) |
12 | Plant Protection | As per package of practice |
Alagundagi Agro Tech,
Plot No. 15, 16, 29 & 30 APMC Yard,
Behind Exhibition & Govt. Printing Press,
Amargol
Hubballi - 580-025, Karnataka-India
Alagundagi Agro Tech,
Plot No. 160 P
Unit 2nd,
Ground Floor 2nd Stage,
KIADB Industrial Area
Gamangatti,
Hubballi - 580-025, Karnataka-India