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Green chilies are a decent wellspring of, B, C, E, and P (flavonoids); minerals like magnesium, iron, and potassium; macronutrients, and dietary strands. These chilies are compelling as home solutions for an assortment of infirmities. How about we investigate a portion of its medical advantages. Green chilies and red chilies are not exactly unique about one another. At the point when green bean stew ages, it becomes red. The maturing system, notwithstanding, makes a portion of the supplements in red chilies exhausted. Consequently, green chilies might have a major edge over red chilies as far as medical advantages.
| # | Seeds Descriptions | ||||
|---|---|---|---|---|---|
| 1 | Crop | Chilli | 7 | Soil | Black sandy soil |
| 2 | Variety | Pusa Jwala | 8 | Sowing Season | Kharif and rabi |
| 3 | Plant Type | Plant | 9 | Spacing | Row to Row : 2.5 Ft, Plant to Plant : 2.5 Ft. |
| 4 | Fruit Color | Green (medium pungency) | 10 | Watering | As per package of practice |
| 5 | Fruit Length | 4 to 5 inch | 11 | Preparation of the main field | As per package of practice |
| 6 | Days to maturity | 60-70 days (Multiple pickings) |
12 | Plant Protection | As per package of practice |
Alagundagi Agro Tech,
Plot No. 15, 16, 29 & 30 APMC Yard,
Behind Exhibition & Govt. Printing Press,
Amargol
Hubballi - 580-025, Karnataka-India
Alagundagi Agro Tech,
Plot No. 160 P
Unit 2nd,
Ground Floor 2nd Stage,
KIADB Industrial Area
Gamangatti,
Hubballi - 580-025, Karnataka-India