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Chilli Guntur-4 is a bright and well-liked type of chili known for its special qualities. With bright green color and a moderate heat level, it's a versatile choice for adding flavor to a variety of dishes. They have very good anti-inflammatory qualities that are proven to be good for your heart. Additionally beneficial for reducing blood cholesterol, weight reduction, and physical soreness are Guntur chilies. Guntur-4 is easy to cultivate, making it suitable for both novice gardeners and experienced farmers. The plants are hardy and resistant to common pests, ensuring a successful growing experience. It adapts well to different climates, making it a reliable choice for various regions. Whether you prefer it in spicy curries or as a zesty topping, this chili variety adds a delightful kick to your culinary creations. Enjoy the ease of growing and the rich taste that Chilli Guntur-4 brings to your garden and kitchen.
| # | Seeds Description | ||||
|---|---|---|---|---|---|
| 1 | Crop | Chilli | 7 | Soil | Black and Red |
| 2 | Variety | Guntur -4 | 8 | Sowing Season | Rabi and kharif |
| 3 | Plant Type | Plant | 9 | Spacing | 2 Feet |
| 4 | Fruit Color | Green | 10 | Watering | As per package of practices |
| 5 | Fruit Length | 3 Inch | 11 | Preparation of the main field | As per package of practice |
| 6 | Days to maturity | 90 days | 12 | Plant Protection | As per package of practice |
Alagundagi Agro Tech,
Plot No. 15, 16, 29 & 30 APMC Yard,
Behind Exhibition & Govt. Printing Press,
Amargol
Hubballi - 580-025, Karnataka-India
Alagundagi Agro Tech,
Plot No. 160 P
Unit 2nd,
Ground Floor 2nd Stage,
KIADB Industrial Area
Gamangatti,
Hubballi - 580-025, Karnataka-India