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Fenugreek seeds and leaves are unequivocally sweet-smelling and delightful. The seeds are severe, however lose their harshness if gently broiled. They are plentiful in nutrients like thiamin, folic corrosive, riboflavin, niacin, nutrients A, B6, and C, and are a rich storage facility of numerous minerals like copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. Fenugreek seeds are a rich wellspring of trigonelline, lysine, and l-tryptophan. The seeds additionally contain countless saponins and strands that might represent a large number of the medical advantages of fenugreek. Coming up next are some of how the fenugreek spice has been utilised customarily for treating an assortment of conditions.
| # | Seeds Descriptions | ||||
|---|---|---|---|---|---|
| 1 | Crop | Menthe (fenugreek) | 7 | Sowing Season | Kharif and rabi |
| 2 | Variety | Joara | 8 | Spacing | No spacing (Powder form) |
| 3 | Plant Type | Herbs | 9 | Watering | As per package of practice |
| 4 | Leaf Color | Green round leaf | 10 | Preparation of the main field | As per package of practice |
| 5 | Days to maturity | 45-50 days | 11 | Plant Protection | As per package of practice |
| 6 | Soil | Black sandy soil | |||
Alagundagi Agro Tech,
Plot No. 15, 16, 29 & 30 APMC Yard,
Behind Exhibition & Govt. Printing Press,
Amargol
Hubballi - 580-025, Karnataka-India
Alagundagi Agro Tech,
Plot No. 160 P
Unit 2nd,
Ground Floor 2nd Stage,
KIADB Industrial Area
Gamangatti,
Hubballi - 580-025, Karnataka-India