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Cabbage Jawari is a type of cabbage that's easy to grow and great for your meals. It's known for its crunchy texture and mild flavor, making it a favorite in salads and coleslaw. You also get doses of magnesium, potassium, fiber, folate, vitamins A and K, and more. About one-third of your daily need for vitamin C is found in half a cup of boiled cabbage. With green, compact heads, it's a reliable choice for home gardens and farms. It enhances digestion and may support heart health. May help reduce blood pressure and cholesterol levels. One of the best foods for vitamin K is cabbage. Jawari is resistant to common pests, making it fuss-free to cultivate. It's a fast grower, allowing you to harvest fresh and tasty cabbage relatively quickly. Enjoy the goodness of homegrown cabbage with this simple-to-grow and delicious variety."
| # | Seeds Description | ||||
|---|---|---|---|---|---|
| 1 | Crop | Cabbage | 7 | Soil | Black and Red |
| 2 | Variety | Jawari | 8 | Sowing Season | Rabi and kharif |
| 3 | Plant Type | Plant | 9 | Spacing | 1 to 1.5 Feet |
| 4 | Fruit Color | Green | 10 | Watering | As per package of practices |
| 5 | Fruit Length | 400 Gram | 11 | Preparation of the main field | As per package of practice |
| 6 | Days to maturity | 70-80 days | 12 | Plant Protection | As per package of practice |
Alagundagi Agro Tech,
Plot No. 15, 16, 29 & 30 APMC Yard,
Behind Exhibition & Govt. Printing Press,
Amargol
Hubballi - 580-025, Karnataka-India
Alagundagi Agro Tech,
Plot No. 160 P
Unit 2nd,
Ground Floor 2nd Stage,
KIADB Industrial Area
Gamangatti,
Hubballi - 580-025, Karnataka-India