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Fresh dill twigs are inherently honoured with a variety of supplements including Vitamin A, C, D, riboflavin, manganese, folate, iron, copper, potassium, magnesium, zinc, and dietary filaments. In this way, permeated with these supplements and cancer prevention agents, not exclusively does dill leaves ensure the cells against free extreme harm yet additionally advance the solid vision, increase skin, support insusceptible capacities, treat stomach related peculiarities, cure rest issues, brace bone wellbeing, mitigate respiratory contaminations, direct hormonal equilibrium, and upgrade conceptive wellbeing. Aside from culinary applications, dill leaves permeated with strong stomach related, against microbial, hostile to pretentious, and cardiotonic properties, have likewise been utilised for a very long time as a customary ayurvedic solution for treating a large group of wellbeing and skin conditions.
| # | Seeds Descriptions | ||||
|---|---|---|---|---|---|
| 1 | Crop | Sabbasagi | 7 | Sowing Season | Kharif and rabi |
| 2 | Variety | Puneri | 8 | Spacing | No spacing (Powder form) |
| 3 | Plant Type | Herbs | 9 | Watering | As per package of practice |
| 4 | Leaf Color | Green | 10 | Preparation of the main field | As per package of practice |
| 5 | Days to maturity | 50-60 days (Single Cutting) |
11 | Plant Protection | As per package of practice |
| 6 | Soil | Black sandy soil | |||
Alagundagi Agro Tech,
Plot No. 15, 16, 29 & 30 APMC Yard,
Behind Exhibition & Govt. Printing Press,
Amargol
Hubballi - 580-025, Karnataka-India
Alagundagi Agro Tech,
Plot No. 160 P
Unit 2nd,
Ground Floor 2nd Stage,
KIADB Industrial Area
Gamangatti,
Hubballi - 580-025, Karnataka-India