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Kiriksali - Green

Kirksali

The modest Amaranth leaves are seeing a resurgence in their notoriety after research has viewed them as loaded with fundamental nutrients and supplements. They are likewise wealthy in potassium and fiber, accordingly can assist with lessening the danger of coronary illness. Subsequently, they are viewed as heart-quality food. In addition to the leaves, even the seeds of this plant are a fundamental wellspring of sans gluten protein.
Part of the heat and humidities, it very well may be found in all districts of our country. The leaves are green, gold, purple, or red depending upon the area where it develops and is sold as a minister in the country. Plentiful in protein, calcium, iron, copper, fundamental nutrients, magnesium, zinc, and manganese, the unassuming amaranth brings more to the table than the other verdant green vegetables.
Copper is vital for producing red platelets. Zinc is required for appropriate development and support, processing, and the improvement of the human body. Pick a new pack of this vegetable this colder time of year and partake in its medical advantages.

# Seeds Descriptions
1 Crop Kiriksali 7 Sowing Season Kharif and rabi
2 Variety Green 8 Spacing No spacing (Powder form)
3 Plant Type Herbs with leafy 9 Watering As per package of practice
4 Leaf Color Green 10 Preparation of the main field As per package of practice
5 Days to maturity 45-50 days 11 Plant Protection As per package of practice
6 Soil Black sandy soil
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