Green Gram (Shine Moong)

Recognizable by its small, green, and round seeds, Green Gram is a popular choice in many cuisines due to its mild flavor and versatility in various dishes, including soups, stews, and salads. Green Gram is well-known among farmers for its versatility in thriving in a variety of soil types and temperatures. The plant's short growing cycle facilitates a quick turnaround from planting to harvesting, contributing to its popularity among farmers. Green Gram is not only a valuable dietary staple but also offers benefits for soil health. As a legume, it has the ability to fix nitrogen in the soil, enhancing fertility and promoting better growth for subsequent crops in a rotation. Harvesting Green Gram is a straightforward process, typically done when the pods have matured and turned brown. The seeds are then collected and can be dried for storage or processed for consumption. With its nutritional value and agronomic benefits, Green Gram, or Shine Moong, continues to be a favored crop for both farmers and consumers alike.

#	Seeds Description
1	Crop	Green gram	7	Soil	Black and Red
2	Variety	Shine Moong	8	Sowing Season	Rabi
3	Plant Type	Plant	9	Spacing	3 to 4 Inch
4	Fruit Color	Green	10	Watering	As per package of practices
5	Fruit Length	5 Inch	11	Preparation of the main field	As per package of practice
6	Days to maturity	90 days	12	Plant Protection	As per package of practice

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Green Gram (Shine Moong)

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