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Coriander or cilantro is a magnificent wellspring of dietary fiber, manganese, iron, and magnesium too. New coriander leaves contain around 6% starches, 3% protein, following levels of iron, nutrient C, nutrient B2, and nutrient A. A fourth of a cup of the spice contains 5% of the suggested everyday measure of nutrient An and 2% of the suggested day-by-day measure of nutrient C. Healthfully, the spice is viewed as a decent wellspring of lipids and contains linalool, a natural ointment. Besides, the spice has been utilized generally for its hostility to an epileptic, energizer, and calming impacts.
| # | Seeds Descriptions | ||||
|---|---|---|---|---|---|
| 1 | Crop | Corriander | 7 | Sowing Season | Kharif and rabi |
| 2 | Variety | Multicut | 8 | Spacing | No Spacing (Powder Form) |
| 3 | Plant Type | Herbs | 9 | Watering | As per package of practice |
| 4 | Leaf Color | Green | 10 | Preparation of the main field | As per package of practice |
| 5 | Days to maturity | 45-50 days Multicut |
11 | Plant Protection | As per package of practice |
| 6 | Soil | Black sandy soil | |||
Alagundagi Agro Tech,
Plot No. 15, 16, 29 & 30 APMC Yard,
Behind Exhibition & Govt. Printing Press,
Amargol
Hubballi - 580-025, Karnataka-India
Alagundagi Agro Tech,
Plot No. 160 P
Unit 2nd,
Ground Floor 2nd Stage,
KIADB Industrial Area
Gamangatti,
Hubballi - 580-025, Karnataka-India