Byadagi chilies come in two sorts: Dabbi and kaddi. Byadagi dabbi, which is little and stout, is more well known for its tone, flavour, and taste. However it has more seeds, it is less hot in contrast with the kaddi assortment. This assortment is the most ideal for masala arrangement and oleoresin extraction. Many set up food organizations lean toward this assortment for their items. Among corrective items, it is chiefly utilized in nail clean and lipstick. The kaddi type is twisted, slight, long, and has fewer seeds.
| # | Seeds Descriptions | ||||
|---|---|---|---|---|---|
| 1 | Crop | Chilli | 7 | Soil | Black sandy soil |
| 2 | Variety | Byadagi Dabbi | 8 | Sowing Season | Kharif and rabi |
| 3 | Plant Type | Plant | 9 | Spacing | Row to Row : 1.5 Ft, Plant to Plant : 1.5 Ft. |
| 4 | Fruit Color | Light green in early red with wrinkles after riping | 10 | Watering | As per package of practice |
| 5 | Fruit Length | 4-5 inch | 11 | Preparation of the main field | As per package of practice |
| 6 | Days to maturity | 30-40 days (Multiple pickings) |
12 | Plant Protection | As per package of practice |