Navilkosu Jawari

In Konkani, Kohlrabi is known as "Navalkol," while in Kannada, it is called "Navil Kosu" or "kosu gadde." "Sukke" is typically served as a side dish with coconut masala and a vegetable or seafood. Navilkosu has lots of health benefits as it contains numerous antioxidants, is rich in fiber and vitamins. Navilkosu is a root vegetable belonging to the Cabbage family. Peel the navilkosu lightly using a scraper and cut them into small dice. The plant has a relatively short growing cycle, typically maturing within a few months after sowing. Navilkosu Jawari is utilized in the preparation of traditional dishes, providing sustenance and contributing to the dietary diversity of communities that incorporate it into their meals. Its adaptability, relatively short growth cycle, and nutritional content make it a valuable crop in agriculture and a significant component of diverse cuisines.

#	Seeds Description
1	Crop	Navilkosu	7	Soil	Black and Red
2	Variety	Jawari	8	Sowing Season	Rabi Kharif
3	Plant Type	Plant	9	Spacing	6 Inch
4	Fruit Color	Green	10	Watering	As per package of practices
5	Fruit Length	3 Inches Round	11	Preparation of the main field	As per package of practice
6	Days to maturity	60 to 70 Days	12	Plant Protection	As per package of practice

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