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Pundi leaves are also referred to as Ambaadi in Marathi, Pulicha Keerai in Tamil, and Roselle leaves or sorrel in English. Pundi leaves are rich in vitamins, minerals, and antioxidants. They are known to be a good source of vitamin C, which is important for immune function and skin health. Pundi Green is known for enhancing the overall taste and nutritional profile of meals. Pundi Green stands out as a versatile and nutritious vegetable, suitable for both home gardens and larger agricultural settings.
| # | Seeds Description | ||||
|---|---|---|---|---|---|
| 1 | Crop | Pundi | 7 | Soil | Black and Red |
| 2 | Variety | Green | 8 | Sowing Season | Rabi and Kharif |
| 3 | Plant Type | Plant | 9 | Spacing | Powder |
| 4 | Fruit Color | Green | 10 | Watering | As per package of practices |
| 5 | Fruit Length | 8 to 12 Inches | 11 | Preparation of the main field | As per package of practice |
| 6 | Days to maturity | 45 to 50 Days | 12 | Plant Protection | As per package of practice |
Alagundagi Agro Tech,
Plot No. 15, 16, 29 & 30 APMC Yard,
Behind Exhibition & Govt. Printing Press,
Amargol
Hubballi - 580-025, Karnataka-India
Alagundagi Agro Tech,
Plot No. 160 P
Unit 2nd,
Ground Floor 2nd Stage,
KIADB Industrial Area
Gamangatti,
Hubballi - 580-025, Karnataka-India