Jowar - Maladandi 35-1

Jowar is appraised among the best five-sound grains on the planet. Jowar otherwise called sorghum in English has of late turned into the 'new quinoa' because of its sans gluten property and the multitudinous medical advantages that it gives. The abundance of supplements in jowar makes this cereal perhaps the most generally utilised grain since the days of yore for its crucial medical advantages. Throughout the long term, this staple grain had lost someplace in the time of urbanisation and overdependence on refined and handled food varieties.
We actually should begin savouring our customary food varieties to procure its amazing supplement profile. Jowar is stacked with protein, sugar, and dietary fibre which advances development and improvement, it is an ideal cereal in weight watcher's eating routine and directs diabetes.
Instilled with tremendous measures of calcium, iron, phosphorus, potassium, and sodium, these minerals braces the bones, reinforce the resistance and keep illnesses under control. Aside from this, jowar likewise contains a striking measure of nutrients thiamine, niacin, folate, and riboflavin that are known to help general wellbeing.

#	Seeds Descriptions
1	Crop	Jowar	7	Soil	Black sandy soil
2	Variety	Maladandi 35-1	8	Sowing Season	Rabi season
3	Plant Type	Herbs with height	9	Spacing	Row to Row : 2 Ft, Plant to Plant : 2 Ft.
4	Fruit Color	White	10	Watering	As per package of practice
5	Earhead	Ear with white grains	11	Preparation of the main field	As per package of practice
6	Days to maturity	80 to 90 Days	12	Plant Protection	As per package of practice

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