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This brinjal is a hassle-free option for growing because of its vigorous growth and resistance to common pests and illnesses. It contains Vitamin C, Vitamin K, Vitamin B6, folate, and potassium. The purple variety of brinjals is the most common and has several nutritional benefits. Brinjal is a low-calorie vegetable that is high in dietary fiber and several essential vitamins and minerals. AAT-02, recognized for its strong yield capacity, assures a plentiful crop of robust, glossy fruits. Because of its flexibility to a range of climates, this cultivar is suitable for a variety of environments. AAT-02 is unique in that it matures early, making it possible to pick delectable brinjals on time.
| # | Seeds Description | ||||
|---|---|---|---|---|---|
| 1 | Crop | Brinjal | 7 | Soil | Black and Red soil |
| 2 | Variety | AAT -02 | 8 | Sowing Season | Rabi and kharif |
| 3 | Plant Type | Plant | 9 | Spacing | 2 Feet |
| 4 | Fruit Color | Light purple | 10 | Watering | As per package of practice |
| 5 | Fruit Length | 3 inch | 11 | Preparation of the main field | As per package of practice |
| 6 | Days to maturity | 50-60 days | 12 | Plant Protection | As per package of practice |
Alagundagi Agro Tech,
Plot No. 15, 16, 29 & 30 APMC Yard,
Behind Exhibition & Govt. Printing Press,
Amargol
Hubballi - 580-025, Karnataka-India
Alagundagi Agro Tech,
Plot No. 160 P
Unit 2nd,
Ground Floor 2nd Stage,
KIADB Industrial Area
Gamangatti,
Hubballi - 580-025, Karnataka-India